cheese and black pepper cornbread

Ingredients For cheese and black pepper cornbread

• cooking spray
• 1 1/4 c

  all-purpose flour
• 1 3/4 c

  yellow cornmeal
• 3 Tbsp

  sugar
• 1 Tbsp

  baking powder, plus 1 teaspoon
• 1/2 tsp

  baking soda
• 1 tsp

  salt
• 2 tsp

  freshly ground black pepper
• 3

  eggs
• 2 1/2 c

  2% reduced fat milk
• 1/3 c

  vegetable oil
• 1 c

  canned cream corn
• 1 3/4 c

  shredded sharp cheddar or jack cheese
• 1 Tbsp

  butter (optional)
• 1/2 tsp

  coarse salt (optional)