Cheddar Chive Bread

Cheddar Chive Bread Recipe

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Peggy Stockman


Easy and delicious! Spring is of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!

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yields 2 loaves, 10 slices each
30 Min
35 Min


2 c
lukewarm ( 95º) water
2 pkg
(1/4 oz. each) or 1 1/2 tbsps active dry yeast
2 Tbsp
1 1/2 c
+ 2 tbsps grated aged cheddae cheese
1/2 c
chopped fresh chives
2 Tbsp
butter, unsalted
2 tsp
4 1/2 c
all purpose flour


11. Pour water into large mixing bowl. Sprinkle yeast and sugar over water; stir to dissolve. Set aside until foamy, about 10 minutes. Add 1 1/2 cups of the Cheddar cheese, chives, butter and salt; mix until combines. Beat in flour, 1/2 cup at a time, until dough is sticky and soft. Cover; let rise in warm place until doubled in size, 1 hour.
2Punch down dough with wooden spoon; mix one minute. Place dough on floured work surface; cut in half. Place each half in a greased 9-by-5-inch loaf pan. Smooth top (dough will be sticky). Sprinkle tops with remaining cheddar cheese. Cover with plastic wrap; let rise until doubled in size, 45 minutes.
3Heat oven to 375º. Bake until loaves are golden brown on top and sound hollow when tapped, about 30 minutes. Cool in pans on wire rack 30 minutes. Remove from pans to cool completely.

Nutrition information per slice:
155 calories, 26% calories from fat, 2.7 grams saturated fat, 13mg cholesterol, 290mg sodium, 23g carbs, 6g protein, 0.9g fiber.

About Cheddar Chive Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American