Buffalo Chicken Monkey Bread

1
Sharon Whitley

By
@aggiemom20002000

This is a great game day treat. I got it from Pilsbury.com. and just knew it had to be good when I saw the name.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 can(s)
    (7,5 oz) country style refrigerated biscuits
  • 2 c
    shredded cooked chicken breast
  • 3/4 c
    buffalo wing sauce
  • 1/4 c
    blue chesse crumbles
  • 2 Tbsp
    ranch dressing
  • 1/4 c
    butter, melted
  • ·
    additional ranch dressing for dipping

How to Make Buffalo Chicken Monkey Bread

Step-by-Step

  1. Heat oven to 375. Lightly spray 12 cup fluted tube cake pan with cooking spray.

    In medium bowl, toss chicken with 1/2 cup buffalo wing sauce until well coated: set aside.
  2. Separate each can of cough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. Press each of the 16 quarter pieces into a flat round. Place small chunk of blue cheese in center and bring up dough around the cheese and seal.
  3. With remaining 16 biscuits, press each into a larger flat circle. Place 1 heaping teaspoon buffalo chicken in center of each and enclose chicken in dough. Pinch to seal.
  4. Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough in to melted butter. layer balls in pan.

    Bake 15-20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. serve bread with additional ranch dressing for dipping.

Printable Recipe Card

About Buffalo Chicken Monkey Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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