Buffalo Chicken Monkey Bread

Sharon Whitley


This is a great game day treat. I got it from Pilsbury.com. and just knew it had to be good when I saw the name.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 2 can(s)
    (7,5 oz) country style refrigerated biscuits
  • 2 c
    shredded cooked chicken breast
  • 3/4 c
    buffalo wing sauce
  • 1/4 c
    blue chesse crumbles
  • 2 Tbsp
    ranch dressing
  • 1/4 c
    butter, melted
  • ·
    additional ranch dressing for dipping

How to Make Buffalo Chicken Monkey Bread


  1. Heat oven to 375. Lightly spray 12 cup fluted tube cake pan with cooking spray.

    In medium bowl, toss chicken with 1/2 cup buffalo wing sauce until well coated: set aside.
  2. Separate each can of cough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. Press each of the 16 quarter pieces into a flat round. Place small chunk of blue cheese in center and bring up dough around the cheese and seal.
  3. With remaining 16 biscuits, press each into a larger flat circle. Place 1 heaping teaspoon buffalo chicken in center of each and enclose chicken in dough. Pinch to seal.
  4. Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough in to melted butter. layer balls in pan.

    Bake 15-20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. serve bread with additional ranch dressing for dipping.

Printable Recipe Card

About Buffalo Chicken Monkey Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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