beer bread
I am NOT a bread maker but do like to make this recipe because it's so easy! My family loves to eat it fresh out of the oven.
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prep time
15 Min
cook time
55 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 cups self rising flour (can use 1/2 ww flour)
- 3 tablespoons sugar, white
- 12 ounces beer
How To Make beer bread
-
Step 1stir all ingredients together in large bowl by hand. Pour/place into an oiled loaf pan, then spread/brush oil over top of dough. You can use 1/2 ww flour also. Bake 50-55 mins in 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#Beer
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Flour
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