beer bread
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I am NOT a bread maker but do like to make this recipe because it's so easy! My family loves to eat it fresh out of the oven.
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yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For beer bread
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3 cself rising flour (can use 1/2 ww flour)
-
3 Tbspsugar, white
-
12 ozbeer
How To Make beer bread
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1stir all ingredients together in large bowl by hand. Pour/place into an oiled loaf pan, then spread/brush oil over top of dough. You can use 1/2 ww flour also. Bake 50-55 mins in 350 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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