beckie's artichoke dip

Name: Beckie's Artichoke Dip
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) artichoke hearts (in water); 1 - triange parmasean cheese; 1 cup(s) mayo; - garlic powder & garlic salt to taste; - sliced sour dough bread

18 Pinches

Gerri Frank

North Central, OH

Updated on Jan 15, 2014

Sinfully good!

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prep time 20 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield A Group!

Ingredients

1 can artichoke hearts (in water)
1 - triange parmasean cheese
1 cup mayo
- garlic powder & garlic salt to taste
- sliced sour dough bread

How To Make beckie's artichoke dip

Step 1

Mince artichokes and blend all ingredients in fondue pot or small non-stick pan/crockpot. Serve when cheese is melted on sliced sour dough bread. YUM!
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