Basic Garlic Bread
By
Carol Davis
@FadingParadise
1
Here's another one of those "assume" recipes. I assume everyone knows how to make garlic bread. The kid's voices in my head are yelling, once again, don't assume. So, here ya go.
Ingredients
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1french bread loaf, halved, lengthwise (the fresh from the bakery)
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·enought spreadable butter or margarine to cover
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·garlic powder
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·parmesan cheese, grated
How to Make Basic Garlic Bread
- Cut your french bread in half lengthwise. Take top half and make your garlic bread. Spread butter over bread, generously. Next sprinkle garlic powder, and then Parmesan cheese, over all.
- Place on a cookie sheet. Put under broiler for 5 minutes, or until crispy but not burned. Slice into 1-1/2 inch strips and serve with your favorite salad or pasta dish.
- If you have a large crowd make the other half of the french bread. Otherwise, save it for french bread pizza (for left-over pasta sauce), or just plain bread for stews and soups.
