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Baked Goat Cheese, Smoked Tomato Dip & Crostini

1
Raven Higheagle

By
@ravenhigheagle

Texas has a world of artisanal goat cheese makers and many make out-of-this-world cheeses--dill goat cheese, roasted garlic goat cheese, rosemary fig goat cheese just to name a few. Use regular goat cheese (if there is such a thing?) for this recipe. the full-flavored, tangy touch pairs wonderfully with the smoked tomatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • BAKED GOAT CHEESE AND SMOKED TOMATO DIP

  • 1 c
    smoked tomato sauce
  • 2
    (4-ounce) goat cheese logs
  • 1/4 c
    thinly sliced basil leaves
  • 24
    garlic crostini
  • GARLIC CROSTINI

  • 1
    (16-inch) baguette
  • ·
    roasted garlic oil
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper

How to Make Baked Goat Cheese, Smoked Tomato Dip & Crostini

Step-by-Step

  1. Preheat the oven to 400 degrees.
  2. Cut the baguette into 24 (1/4-inch) slices. Place the slices on a rimed baking sheet.
  3. Drizzle with garlic oil. Sprinkle with salt and pepper. Set aside.
  4. Pour the smoked tomato sauce in a 4 cup casserole.
  5. Place the goat cheese logs in the center of the sauce.
  6. Bake the crostini for 8 to 10 minutes. Remove from oven and let cool.
  7. Bake the dip for 20 minutes or until the sauce and cheese are heated through. Sprinkle with basil leaves and serve immediately with the garlic crostini.

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About Baked Goat Cheese, Smoked Tomato Dip & Crostini





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