Bacon Cheese Cornbread

Alexa Mogan


This recipe contains some of my favorite foods. Corn, cheese, bacon, and bread! :) This will definitely make you feel like you're dining in the South :)


☆☆☆☆☆ 0 votes

1 Hr 10 Min


  • 1/2 lb
    diced bacon
  • 2 1/2 c
  • 2 tsp
    baking powder
  • 1 Tbsp
  • 1 tsp
  • 4
    large eggs
  • 1/2 c
    melted butter
  • 1 can(s)
    corn, drained
  • 1/2 can(s)
    creamed corn
  • 1 c
    grated cheddar cheese
  • 1 c

How to Make Bacon Cheese Cornbread


  1. Grease a loaf pan and preheat your oven to 325.
    Fry the chopped bacon until slightly crisp and drain the fat.
  2. Sift dry ingredients in a large bowl. In a separate bowl, beat together milk, eggs, and butter and pour into dry ingredients: mix well. fold in the bacon, corn, and 1/2 of the cheese. pour into loaf pan and sprinkle with remaining cheese. Bake for 60-75 minutes or until golden brown and skewer comes out clean. Allow to cool for 5 minutes before removing from pan.

Printable Recipe Card

About Bacon Cheese Cornbread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern

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