bacon cheese cornbread

Name: Bacon Cheese Cornbread
Cook time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1/2 pound(s) diced bacon; 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 4 - large eggs; 1/2 cup(s) melted butter; 1 can(s) corn, drained; 1/2 can(s) creamed corn; 1 cup(s) grated cheddar cheese; 1 cup(s) milk

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Alexa Mogan

Updated on Feb 5, 2014

This recipe contains some of my favorite foods. Corn, cheese, bacon, and bread! :) This will definitely make you feel like you're dining in the South :)

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This is another one of those, melt in your mouth, recipes :)

prep time

cook time 1 Hr 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

1/2 pound diced bacon
2 1/2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
4 - large eggs
1/2 cup melted butter
1 can corn, drained
1/2 can creamed corn
1 cup grated cheddar cheese
1 cup milk

How To Make bacon cheese cornbread

Step 1

Grease a loaf pan and preheat your oven to 325. Fry the chopped bacon until slightly crisp and drain the fat.

Step 2

Sift dry ingredients in a large bowl. In a separate bowl, beat together milk, eggs, and butter and pour into dry ingredients: mix well. fold in the bacon, corn, and 1/2 of the cheese. pour into loaf pan and sprinkle with remaining cheese. Bake for 60-75 minutes or until golden brown and skewer comes out clean. Allow to cool for 5 minutes before removing from pan.
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