spiced coffee nut loaf

Name: Spiced Coffee Nut Loaf
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: Canadian
Ingredients: 2 1/4 cup(s) all-purpose flour; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) instant coffee (good quality); 1 tablespoon(s) hot water; 1 1/2 cup(s) granulated sugar (or splenda); 1/3 cup(s) butter, softened (or non hydrogenized margarine); 1 1/2 cup(s) sour cream (fat free sour cream is fine); 2 large eggs (or 1/2 cup egg whites); 1 cup(s) chopped nuts, divided (or 1/2 cup)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.

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yield 16 serving(s)

prep time 25 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For spiced coffee nut loaf

2 1/4 c

all-purpose flour
2 tsp

ground cinnamon
2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

instant coffee (good quality)
1 Tbsp

hot water
1 1/2 c

granulated sugar (or splenda)
1/3 c

butter, softened (or non hydrogenized margarine)
1 1/2 c

sour cream (fat free sour cream is fine)
2 lg

eggs (or 1/2 cup egg whites)
1 c

chopped nuts, divided (or 1/2 cup)

How To Make spiced coffee nut loaf

1
Preheat oven to 350°F Grease 9 x 5-inch loaf pan.

2
Combine flour, cinnamon, baking powder and salt in medium bowl.
3
Combine coffee and water in small bowl; stir until dissolved.
4
Combine sugar and butter in large mixer bowl.
5
Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture. Stir in 3/4 cup nuts.
6
Spread batter into prepared pan. Sprinkle with remaining nuts.
7
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.
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