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Honey Twist

Russ Myers


Honey has long been known as nature's sweetner, but did you know that honey is also an excellent source of energy


★★★★★ 1 vote

6 to 8 Twist
15 Min
20 Min


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1/4 c
1 Tbsp
2/3 c
chopped walnuts or pecans
1 Tbsp
sesame seeds
(11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

How to Make Honey Twist


  • 1Combine honey and butter in small saucepan and heat gently, stirring until butter is melted.
    Pour onto dinner plate
  • 2Mix nuts and sesame seeds on a separate plate.

    Separate the refrigerated dough into 12 or 16 strips.

    Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
  • 3Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
  • 4Bake at 350°F for 20 minutes or until baked and golden.

Printable Recipe Card

About Honey Twist

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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