honey twist

Name: Honey Twist
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) honey; 1 tablespoon(s) butter; 2/3 cup(s) chopped walnuts or pecans; 1 tablespoon(s) sesame seeds; 1 - (11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

(1 RATING)

42 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 31, 2014

Honey has long been known as nature's sweetner, but did you know that honey is also an excellent source of energy

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 to 8 Twist

Ingredients

1/4 cup honey
1 tablespoon butter
2/3 cup chopped walnuts or pecans
1 tablespoon sesame seeds
1 - (11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

How To Make honey twist

Step 1

Combine honey and butter in small saucepan and heat gently, stirring until butter is melted. Pour onto dinner plate

Step 2

Mix nuts and sesame seeds on a separate plate. Separate the refrigerated dough into 12 or 16 strips. Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
Step 3

Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
Step 4

Bake at 350°F for 20 minutes or until baked and golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes