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1 photo of Honey Twist Recipe
chopped walnuts or pecans
(11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks
How to Make Honey Twist
1Combine honey and butter in small saucepan and heat gently, stirring until butter is melted.
Pour onto dinner plate
2Mix nuts and sesame seeds on a separate plate.
Separate the refrigerated dough into 12 or 16 strips.
Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
3Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
4Bake at 350°F for 20 minutes or until baked and golden.
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