blueberry and dark chocolate scones

Name: Blueberry and Dark Chocolate Scones
Prep time: 10 min
Cook time: 20 min
Cuisine: UK/Ireland
Ingredients: 2 1/2 cup(s) all-purpose flour, plus more for dusting; 1/3 cup(s) sugar or splenda; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) kosher salt; 6 tablespoon(s) cold unsalted butter, cut into ½-inch pieces; 3/4 cup(s) low-fat milk, plus more for brushing; 2 - large egg yolks; 1/2 teaspoon(s) pure vanilla extract; 3/4 cup(s) dark chocolate chips; 3/4 cup(s) fresh blueberries (do not thaw first if using frozen)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Scones are such lovely things. Sweet or savory they are always a pleasure and always quick and easy to make as well. http://www.vegetariantimes.com/

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For blueberry and dark chocolate scones

2 1/2 c

all-purpose flour, plus more for dusting
1/3 c

sugar or splenda
2 tsp

baking powder
1/4 tsp

kosher salt
6 Tbsp

cold unsalted butter, cut into ½-inch pieces
3/4 c

low-fat milk, plus more for brushing
2

large egg yolks
1/2 tsp

pure vanilla extract
3/4 c

dark chocolate chips
3/4 c

fresh blueberries (do not thaw first if using frozen)

How To Make blueberry and dark chocolate scones

1
Preheat oven to 400°F. Coat large baking sheet with cooking spray or paechment.

2
Sift together flour, sugar, baking powder, and salt in large bowl. Work in butter using your fingertips until only small crumbs remain in mixture.
3
Whisk together milk, egg yolks, and vanilla in medium bowl. Add dry ingredients to wet, and mix just until incorporated (mixture will be crumbly). Gently stir in chocolate chips and blueberries. Gather dough into ball.
4
Transfer dough to floured work surface, and press into 3/4-inch-thick disk. Dust knife with flour, then cut dough into 8 equal wedges. Transfer to prepared baking sheet, and brush tops lightly with milk. Bake 18 to 20 minutes, or until lightly browned on top and bottom.
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