Apple Cinnamon Oatmeal Bread

Annacia *


Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.

☆☆☆☆☆ 0 votes
makes 1 bread loaf
5 Min
1 Hr


1/4 c
butter, softened
1/4 c
splenda brown sugar blend, plus
1/2 c
splenda granular (or 1 cup white sugar if not useing splenda)
1 c
chunky unsweetened applesauc
1 1/2 tsp
chunky unsweetened applesauc
(1 1/2 ounce) packets instant apple and cinnamon oatmeal
or 1⁄2 cup Egg Beaters egg substitute
1 tsp
baking soda
1 1/2 c
all-purpose flour (or 3/4 cups each white and whole wheat flours)


1Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
2In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
3Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
4Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
5Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free