yummy banana,walnut muffins "g.f"

Name: YUMMY Banana,Walnut Muffins "G.F"
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) gluten free flour- your choice; 1/2 cup(s) (sweet) white sorghum flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) x gum; 3 - ripe bananas; 8 tablespoon(s) butter, unsalted -(1stick) melted !; 2/3 cup(s) silk or almondmilk; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) banana extract; 1 cup(s) chopped walnuts ,i used a little more!; 1/2 cup(s) sugar, i use stevia/sugar.; 1/2 cup(s) walnut pieces,grind up for topping .

(1 RATING)

14 Pinches 1 Photo

Margie Barbieri

Hot Springs, AR

Updated on Mar 11, 2015

Trying to find a way to enjoy bananas again.. Grand kids said MUFFINS, MUFFINS. so we made MUFFINS. Now were enjoying bananas again!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12-15

Ingredients

1 cup gluten free flour- your choice
1/2 cup (sweet) white sorghum flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon x gum
3 - ripe bananas
8 tablespoons butter, unsalted -(1stick) melted !
2/3 cup silk or almondmilk
2 - eggs
1 teaspoon vanilla extract
1/2 teaspoon banana extract
1 cup chopped walnuts ,i used a little more!
1/2 cup sugar, i use stevia/sugar.
1/2 cup walnut pieces,grind up for topping .

How To Make yummy banana,walnut muffins "g.f"

Step 1

preheat oven to 350.line your muffin pans with paper liners,or if you use silicone,or spray. your choice..

Step 2

In a medium size bowl ,whisk together the flour,sugar,baking powder,baking soda.
Step 3

In a large bowl,mash 2 of the bananas with fork.add melted butter,silk or almondmilk,eggs,and your vanilla,and banana extract.mix well....
Step 4

Add the banana mixture to the flour mixture,and stir until all is blended into the batter. Dice the remaining banana and fold into batter WITH ONE CUP OF the walnuts. The other 1/2 cup of walnuts grind VERY fine and put a PINCH of them on each muffin,tap into muffins.
Step 5

Bake for about 30 -35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool 5 minutes in pan before putting on a wire rack to COOL.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes