peanut butter oatmeal muffins

Name: Peanut Butter Oatmeal Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) whole wheat flour; 1 1/2 teaspoon(s) baking powder; 1 cup(s) oats; 3/4 cup(s) soy or other non-dairy milk; 1 - egg or egg substitute equal to 1 egg; 1/2 cup(s) natural peanut butter; 1/3 cup(s) maple syrup

17 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 13, 2014

I used Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The Adams PB is the only kind I ever use and the flavor came through in just the right amount.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 cup oats
3/4 cup soy or other non-dairy milk
1 - egg or egg substitute equal to 1 egg
1/2 cup natural peanut butter
1/3 cup maple syrup

How To Make peanut butter oatmeal muffins

Step 1

Mix baking powder, flour, and oats.

Step 2

Add wet ingredients and stir just until moistened.
Step 3

Bake in greased muffin tins for 20-25 minutes at 400 degrees
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