1Preheat the oven to 350 degrees. Get a muffin tin. Use liners or grease with canola oil.
2Combine the cornmeal, flour, baking soda, and salt in a medium bowl.
3Place 1 tablespoon of lemon juice in a liquid measuring cup and add the almond milk or soy milk until the amount reaches 1 cup. Let the mixture sit for 5 to 10 minutes until the milk begins to look curdled. Mix together.
4In a small bowl, mix together the milk, applesauce, and honey. Add the wet ingredients to the bowl of dry ingredients. Stir until they combine.
5Stir in the corn, jalapeño, and nutritional yeast. Spoon batter into the muffin tin, filling each muffin cup.
6Bake at 350 degrees for 20 minutes or until an inserted toothpick or knife comes out clean. For more healthy and delicious recipes check out <a href="onemedical.com/">One Medical's</a> free <a href="onemedical.com/...a>.