tuscan lemon muffins
(1 rating)
The tart, rich flavor comes from a favorite Italian combo of olive oil and fresh lemon. Using ricotta cheese ensures a light and fluffy texture while resulting in a moist and delicious muffin. Enjoy these lemony treats for breakfast or a sweet snack.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For tuscan lemon muffins
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1 3/4 call-purpose flour
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3/4 cgranulated sugar
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2 1/2 tspbaking powder
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1/4 tspsalt
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3/4 cpart-skim ricotta cheese
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2/4 cwater
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1/4 colive oil
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1 Tbspgrated lemon rind
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2 Tbspfresh lemon juice
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1egg, lightly beaten
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2 Tbspsugar
How To Make tuscan lemon muffins
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1Preheat oven to 375 degrees.
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2Whisk flour, 3/4 cup sugar, baking powder and salt in a large bowl, make a well in the center. Combine ricotta, water, olive oil, grated lemon rind, lemon juice and egg in a separate bowl.
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3Add ricotta mixture to flour mixture, stirring just until moist.
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4Place 12 muffin cup liners in muffin cups and coat with cooking spray. Divide batter among muffin cups. Sprinkle sugar over batter.
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5Bake for 16 minutes or until a toothpick comes out clean. Cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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