tasty banana nut muffins

Name: Tasty Banana Nut Muffins
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 - egg; 1/2 cup(s) softened, butter- room temp; 3 - mashed, banana's; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped nuts - i used walnuts

(2 RATINGS)

171 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Aug 18, 2014

I had some overly ripe banana's needing used, so these delicious muffins were my end result... Enjoy!

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method Bake

yield 12 serving(s)

Ingredients

1 cup sugar
1 - egg
1/2 cup softened, butter- room temp
3 - mashed, banana's
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts - i used walnuts

How To Make tasty banana nut muffins

Step 1

Preheat oven to 350 degree F. Line muffin tin with cupcake liners.

Step 2

In a bowl, cream the sugar, egg and butter together, until fluffy. Add all remaining ingredients and mix only until dry ingredients are incorporated.
Step 3

I scooped close to 1/4 cup of batter into each liner. I sprinkled each with a little sugar. Place in oven and bake for30 minutes or until pick comes out clean.
Step 4

These muffins freeze nicely as well...if they last that long!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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