Tasty Banana Nut Muffins

Cassie *


I had some overly ripe banana's needing used, so these delicious muffins were my end result...



★★★★★ 2 votes



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  • 1 c
  • 1
  • 1/2 c
    softened, butter- room temp
  • 3
    mashed, banana's
  • 2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    chopped nuts - i used walnuts

How to Make Tasty Banana Nut Muffins


  1. Preheat oven to 350 degree F.

    Line muffin tin with cupcake liners.
  2. In a bowl, cream the sugar, egg and butter together, until fluffy.

    Add all remaining ingredients and mix only until dry ingredients are incorporated.
  3. I scooped close to 1/4 cup of batter into each liner. I sprinkled each with a little sugar.

    Place in oven and bake for30 minutes or until pick comes out clean.
  4. These muffins freeze nicely as well...if they last that long!

Printable Recipe Card

About Tasty Banana Nut Muffins

Main Ingredient: Fruit
Regional Style: American

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