~ sweet lil cheesy corn muffins ~

Name: ~ Sweet Lil Cheesy Corn Muffins ~
Prep time: 5 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/4 cup(s) each - sour cream & vegetable oil; 1 - egg; A - little less than 1/2 cup sugar; 1 cup(s) cream style corn; 1 cup(s) corn meal; 1/2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 - 2/3 cup(s) shredded, cheddar cheese

(1 RATING)

177 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Apr 21, 2015

I made these savory, cheesy, sweet lil muffins to go with dinner tonight. The kids love them as they're bite sized and cute. A great way to portion, if watching your calories. Enjoy!

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prep time 5 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1/4 cup each - sour cream & vegetable oil
1 - egg
A - little less than 1/2 cup sugar
1 cup cream style corn
1 cup corn meal
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 - 2/3 cups shredded, cheddar cheese

How To Make ~ sweet lil cheesy corn muffins ~

Step 1

Preheat oven to 325 degree F. Spray a mini muffin tin with nonstick cooking spray. Set aside. In a Medium bowl, whisk together the oil, sour cream, corn, sugar and egg. Stir in the corn meal, flour, baking powder, salt and cheese.

Step 2

Using a tablespoon evenly add batter to each muffin hole. Bake for 12 - 15 minutes or until pick comes out clean. Note* I sprinkle some with red pepper flakes. Optional!
Step 3

Serve hot out of the oven with butter. Yum!
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