~ Sweet Lil Cheesy Corn Muffins ~

Cassie *


I made these savory, cheesy, sweet lil muffins to go with dinner tonight. The kids love them as they're bite sized and cute. A great way to portion, if watching your calories.



★★★★★ 1 vote

5 Min
15 Min


  • 1/4 c
    each - sour cream & vegetable oil
  • 1
  • A
    little less than 1/2 cup sugar
  • 1 c
    cream style corn
  • 1 c
    corn meal
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/2 - 2/3 c
    shredded, cheddar cheese

How to Make ~ Sweet Lil Cheesy Corn Muffins ~


  1. Preheat oven to 325 degree F.

    Spray a mini muffin tin with nonstick cooking spray. Set aside.

    In a Medium bowl, whisk together the oil, sour cream, corn, sugar and egg. Stir in the corn meal, flour, baking powder, salt and cheese.
  2. Using a tablespoon evenly add batter to each muffin hole. Bake for 12 - 15 minutes or until pick comes out clean.

    Note* I sprinkle some with red pepper flakes. Optional!
  3. Serve hot out of the oven with butter. Yum!

Printable Recipe Card

About ~ Sweet Lil Cheesy Corn Muffins ~

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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