strawberry-banana chocolate chip muffins
Wonderfully delicious. Fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
prep time
20 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar or splenda granulated
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (2 to 3 medium)
- 1 - 1 1/2 cups chopped fresh strawberries
- 3/4 cup semi-sweet chocolate chips
How To Make strawberry-banana chocolate chip muffins
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Step 1Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
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Step 2In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
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Step 3In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
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Step 4Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright).
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Step 5Cool for 5 minutes before removing from pans to wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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