spicy cheddar muffins

Name: Spicy Cheddar Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups - all purpose flour; 2 cups - grated sharp cheddar cheese; 1 cup - milk 2%; 1/4 cup - unsalted butter; 1 - egg; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) ground pepper

49 Pinches 1 Photo

Lisa Mendelowitz

Fort Lee, NJ

Updated on Mar 7, 2015

These are unique and have a spicy kick! They are wonderful served with a bowl of soup or on the dinner table instead if a bread basket. Simple and easy to make.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 muffins

Ingredients

1 1/2 cups - all purpose flour
2 cups - grated sharp cheddar cheese
1 cup - milk 2%
1/4 cup - unsalted butter
1 - egg
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground pepper

How To Make spicy cheddar muffins

Step 1

Preheat oven to 375 degrees. Spray muffin tins with non stock spray

Step 2

In a bowl mix together egg, milk and butter
Step 3

In a separate bowl combine flour, baking powder, salt, pepper, and cayenne.
Step 4

Slowly whisk the dry ingredients into the wet ingredients. Fold in the grated cheddar cheese
Step 5

Fill the muffin tins 3/4 full with batter and place in oven.
Step 6

Bake for 20-25 mins or until toothpick comes out clean. Remove from oven and let cool for 10-15 mins.
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