Sausage Muffins

Lynn Brasher


I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.


☆☆☆☆☆ 0 votes

24 regular sized muffins or 52 mini muffins
45 Min
20 Min


  • 1 lb
    (any flavor) bulk sausage
  • 3 c
    biscuit mix
  • 1 can(s)
    campbell's fiesta nacho cheese soup
  • 2/3 c
  • 1 c
    cheddar cheese, shredded

How to Make Sausage Muffins


  1. Cook and crumble sausage until no longer pink - drain
  2. Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
  3. If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
  4. Bake at 350* for 15-18min.
  5. Makes 24 regular sized muffins OR 52 mini muffins

Printable Recipe Card

About Sausage Muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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