sausage muffins

Name: Sausage Muffins
Prep time: 45 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 pound(s) (any flavor) bulk sausage; 3 cup(s) biscuit mix; 1 can(s) campbell's fiesta nacho cheese soup; 2/3 cup(s) milk; 1 cup(s) cheddar cheese, shredded

30 Pinches 4 Photos

Lynn Brasher

Pell City, AL

Updated on Jan 25, 2015

I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield 24 regular sized muffins or 52 mini muffins

Ingredients

1 pound (any flavor) bulk sausage
3 cups biscuit mix
1 can campbell's fiesta nacho cheese soup
2/3 cup milk
1 cup cheddar cheese, shredded

How To Make sausage muffins

Step 1

Cook and crumble sausage until no longer pink - drain

Step 2

Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
Step 3

If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
Step 4

Bake at 350* for 15-18min.
Step 5

Makes 24 regular sized muffins OR 52 mini muffins
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