sausage and cheese muffins
Secret ingredient is Fiesta Nacho Cheese Soup. And they heat up well.
prep time
cook time
method
Bake
yield
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon onion powder
- 3 cups all purpose baking mix
- 1 can condensed fiesta nacho cheese soup (10.75 oz)
- 2 cups shredded cheddar cheese
- 3/4 cup buttermilk (water or milk will do)
How To Make sausage and cheese muffins
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Step 1Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
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Step 2Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.
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