Real Recipes From Real Home Cooks ®

sausage and cheese muffins

Recipe by
Katelan Shartzer
Clarksville, TN

Secret ingredient is Fiesta Nacho Cheese Soup. And they heat up well.

method Bake

Ingredients For sausage and cheese muffins

  • 1 lb
    ground pork sausage
  • 1 tsp
    onion powder
  • 3 c
    all purpose baking mix
  • 1 can
    condensed fiesta nacho cheese soup (10.75 oz)
  • 2 c
    shredded cheddar cheese
  • 3/4 c
    buttermilk (water or milk will do)

How To Make sausage and cheese muffins

  • 1
    Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
  • 2
    Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

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