Sausage and Cheese Muffins

Katelan Shartzer


Secret ingredient is Fiesta Nacho Cheese Soup. And they heat up well.

☆☆☆☆☆ 0 votes


1 lb
ground pork sausage
1 tsp
onion powder
3 c
all purpose baking mix
1 can(s)
condensed fiesta nacho cheese soup (10.75 oz)
2 c
shredded cheddar cheese
3/4 c
buttermilk (water or milk will do)


1Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
2Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American