Raspberry Almond Streusel Muffins

1
Kathryn Brown

By
@kgb206

Great for Brunch

Rating:

☆☆☆☆☆ 0 votes

Serves:
18
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 1/2 c
    all-purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1 c
    butter, melted
  • 1/2 tsp
    almond extract
  • 1 pt
    fresh raspberried
  • STREUSEL TOPPING

  • 2/3 c
    flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    light brown sugar
  • 5 Tbsp
    chilled butter, cut into pieces
  • 1/3 c
    sliced almonds

How to Make Raspberry Almond Streusel Muffins

Step-by-Step

  1. Preheat oven to 375. Line 18 muffin cups with paper liners.
  2. Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next three ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. Gently fold in raspberries. Spoon batter into prepared pan.
  3. Streusel Topping:
    Combine first 3(three) ingredients in a bowl; cut in butter until crumbly. Stir in almonds.

    Top batter evenly with Streusel Topping.
  4. Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 30 minutes.
  5. Enjoy!

Printable Recipe Card

About Raspberry Almond Streusel Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American




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