raspberry almond streusel muffins

Name: Raspberry Almond Streusel Muffins
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) milk; 1 cup(s) butter, melted; 1/2 teaspoon(s) almond extract; 1 pint(s) fresh raspberried; ## STREUSEL TOPPING; 2/3 cup(s) flour; 2 tablespoon(s) sugar; 2 tablespoon(s) light brown sugar; 5 tablespoon(s) chilled butter, cut into pieces; 1/3 cup(s) sliced almonds

41 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Jul 16, 2014

Great for Brunch

Rate

prep time

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 - eggs
1 cup milk
1 cup butter, melted
1/2 teaspoon almond extract
1 pint fresh raspberried
STREUSEL TOPPING
2/3 cup flour
2 tablespoons sugar
2 tablespoons light brown sugar
5 tablespoons chilled butter, cut into pieces
1/3 cup sliced almonds

How To Make raspberry almond streusel muffins

Step 1

Preheat oven to 375. Line 18 muffin cups with paper liners.

Step 2

Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next three ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. Gently fold in raspberries. Spoon batter into prepared pan.
Step 3

Streusel Topping: Combine first 3(three) ingredients in a bowl; cut in butter until crumbly. Stir in almonds. Top batter evenly with Streusel Topping.
Step 4

Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 30 minutes.
Step 5

Enjoy!
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