Raspberry Almond Streusel Muffins

1
Kathryn Brown

By
@kgb206

Great for Brunch

Rating:
☆☆☆☆☆ 0 votes
Serves:
18
Cook:
20 Min
Method:
Bake

Ingredients

2 1/2 c
all-purpose flour
1 c
sugar
2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk
1 c
butter, melted
1/2 tsp
almond extract
1 pt
fresh raspberried

STREUSEL TOPPING

2/3 c
flour
2 Tbsp
sugar
2 Tbsp
light brown sugar
5 Tbsp
chilled butter, cut into pieces
1/3 c
sliced almonds

How to Make Raspberry Almond Streusel Muffins

Step-by-Step

  • 1Preheat oven to 375. Line 18 muffin cups with paper liners.
  • 2Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next three ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. Gently fold in raspberries. Spoon batter into prepared pan.
  • 3Streusel Topping:
    Combine first 3(three) ingredients in a bowl; cut in butter until crumbly. Stir in almonds.

    Top batter evenly with Streusel Topping.
  • 4Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 30 minutes.
  • 5Enjoy!

Printable Recipe Card

About Raspberry Almond Streusel Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American