Pumpkin muffins

Pumpkin Muffins Recipe

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Abby Scalf

By
@cookinmom13

This is a special treat for my family for breakfast or a sweet snack.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1 c
canned pumpkin
1/3 c
vegetable oil
2 large
eggs
1 tsp
pumpkin pie spice
1 1/4 c
sugar
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
sugar
1 tsp
cinnamon

Step-By-Step

1Put oven rack in middle position and preheat oven to 350 degrees. Put liners in muffin cups.
2Whisk together flour and baking powder in a small bowl. Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
3Fill each muffin cup about three-quarters full, and then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a toothpick inserted into center of a muffin comes out clean, 25 to 30 minutes.
4Cool in a pan on a rack 5 minutes, and then transfer muffins from pan to a rack to cool to warm or room temperature. Garnish with powdered sugar if desired.

About Pumpkin muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American