Pumpkin muffins

Pumpkin Muffins

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Abby Scalf

By
@cookinmom13

This is a special treat for my family for breakfast or a sweet snack.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 c
    canned pumpkin
  • 1/3 c
    vegetable oil
  • 2 large
    eggs
  • 1 tsp
    pumpkin pie spice
  • 1 1/4 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon

How to Make Pumpkin muffins

Step-by-Step

  1. Put oven rack in middle position and preheat oven to 350 degrees. Put liners in muffin cups.
  2. Whisk together flour and baking powder in a small bowl. Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
  3. Fill each muffin cup about three-quarters full, and then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a toothpick inserted into center of a muffin comes out clean, 25 to 30 minutes.
  4. Cool in a pan on a rack 5 minutes, and then transfer muffins from pan to a rack to cool to warm or room temperature. Garnish with powdered sugar if desired.

Printable Recipe Card

About Pumpkin muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American



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