pumpkin muffins

15 Pinches
Round Lake Beach, IL
Updated on Dec 17, 2014

This is a special treat for my family for breakfast or a sweet snack.

prep time
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cups sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

How To Make pumpkin muffins

  • Step 1
    Put oven rack in middle position and preheat oven to 350 degrees. Put liners in muffin cups.
  • Step 2
    Whisk together flour and baking powder in a small bowl. Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
  • Step 3
    Fill each muffin cup about three-quarters full, and then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a toothpick inserted into center of a muffin comes out clean, 25 to 30 minutes.
  • Step 4
    Cool in a pan on a rack 5 minutes, and then transfer muffins from pan to a rack to cool to warm or room temperature. Garnish with powdered sugar if desired.

Discover More

Category: Muffins
Method: Bake
Culture: American
Ingredient: Bread

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