pumpkin chocolate chip muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Yield: makes 6 jumbo muffins or 24 regular muffins
Cuisine: American
Ingredients: - 2 eggs; - 1 cup granulated sugar; - ¾ cup pumpkin; - ¾ cups canola oil; - 1½ cups all-purpose flour; - ½ teaspoon baking soda; - 1½ teaspoon baking powder; - ½ teaspoon salt; - ½ teaspoon cinnamon; - ½ cup mini chocolate chips; - 1 cup chopped walnuts,optional; - cinnamon-sugar for dusting, optional

16 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Oct 16, 2014

Pumpkin muffins is one of my favorite muffins.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield makes 6 jumbo muffins or 24 regular muffins

Ingredients

2 eggs
1 cup granulated sugar
¾ cup pumpkin
¾ cups canola oil
1½ cups all-purpose flour
½ teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup mini chocolate chips
1 cup chopped walnuts,optional
cinnamon-sugar for dusting, optional

How To Make pumpkin chocolate chip muffins

Step 1

Preheat oven to 375 degrees.

Step 2

In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
Step 3

Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
Step 4

Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
Step 5

Cool muffins in the pan about 5 minutes before removing them from the pan.
Step 6

Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.
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