Pumpkin Chocolate Chip Muffins

Crystal ~


Pumpkin muffins is one of my favorite muffins.


☆☆☆☆☆ 0 votes

makes 6 jumbo muffins or 24 regular muffins
10 Min
25 Min


  • ·
    2 eggs
  • ·
    1 cup granulated sugar
  • ·
    ¾ cup pumpkin
  • ·
    ¾ cups canola oil
  • ·
    1½ cups all-purpose flour
  • ·
    ½ teaspoon baking soda
  • ·
    1½ teaspoon baking powder
  • ·
    ½ teaspoon salt
  • ·
    ½ teaspoon cinnamon
  • ·
    ½ cup mini chocolate chips
  • ·
    1 cup chopped walnuts,optional
  • ·
    cinnamon-sugar for dusting, optional

How to Make Pumpkin Chocolate Chip Muffins


  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
  3. Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
  4. Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
  5. Cool muffins in the pan about 5 minutes before removing them from the pan.
  6. Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.

Printable Recipe Card

About Pumpkin Chocolate Chip Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American

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