Real Recipes From Real Home Cooks ®

pumpkin chocolate chip muffins

Recipe by
Crystal ~
Somewhere, IL

Pumpkin muffins is one of my favorite muffins.

yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pumpkin chocolate chip muffins

  • 2 eggs
  • 1 cup granulated sugar
  • ¾ cup pumpkin
  • ¾ cups canola oil
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup mini chocolate chips
  • 1 cup chopped walnuts,optional
  • cinnamon-sugar for dusting, optional

How To Make pumpkin chocolate chip muffins

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
  • 3
    Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
  • 4
    Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
  • 5
    Cool muffins in the pan about 5 minutes before removing them from the pan.
  • 6
    Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.

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