pumpkin chocolate chip muffins
Pumpkin muffins is one of my favorite muffins.
prep time
10 Min
cook time
25 Min
method
Bake
yield
makes 6 jumbo muffins or 24 regular muffins
Ingredients
- - 2 eggs
- - 1 cup granulated sugar
- - ¾ cup pumpkin
- - ¾ cups canola oil
- - 1½ cups all-purpose flour
- - ½ teaspoon baking soda
- - 1½ teaspoon baking powder
- - ½ teaspoon salt
- - ½ teaspoon cinnamon
- - ½ cup mini chocolate chips
- - 1 cup chopped walnuts,optional
- - cinnamon-sugar for dusting, optional
How To Make pumpkin chocolate chip muffins
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Step 1Preheat oven to 375 degrees.
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Step 2In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
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Step 3Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
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Step 4Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
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Step 5Cool muffins in the pan about 5 minutes before removing them from the pan.
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Step 6Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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