Pumpkin Chocolate Chip Muffins

Crystal ~


Pumpkin muffins is one of my favorite muffins.

☆☆☆☆☆ 0 votes
makes 6 jumbo muffins or 24 regular muffins
10 Min
25 Min


2 eggs
1 cup granulated sugar
¾ cup pumpkin
¾ cups canola oil
1½ cups all-purpose flour
½ teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup mini chocolate chips
1 cup chopped walnuts,optional
cinnamon-sugar for dusting, optional

How to Make Pumpkin Chocolate Chip Muffins


  • 1Preheat oven to 375 degrees.
  • 2In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
  • 3Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
  • 4Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
  • 5Cool muffins in the pan about 5 minutes before removing them from the pan.
  • 6Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.

Printable Recipe Card

About Pumpkin Chocolate Chip Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American