Pumpkin Bread

Pumpkin Bread

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Lorel K


I wanted an easy pumpkin bread recipe and this was it. It is a very moist, delicious bread and easy to make also.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1 box
    yellow or white cake mix (spice cake can be used, then omit the spices)
  • 1 15 0unce can(s)
    pureed pumpkin
  • 2
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

How to Make Pumpkin Bread


  1. Preheat oven to 400. Prepare 2 bread loaf pans with nonstick spray. Or you can use mini loaf pans.
  2. In a large bowl, melt a stick of butter (about a minute in microwave). Add puréed pumpkin and spices. Stir to mix well. ( I used a hand mixer).
  3. Add cake mix and eggs.
  4. Mix well, making sure to break up any large chunks of cake mix. You don't have to worry about over mixing this recipe.
  5. Spoon batter into prepared pans.
  6. Bake at 400 for 40 minutes until done. A knife or fork inserted into the center of loaf should come out clean.

Printable Recipe Card

About Pumpkin Bread

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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