pumpkin bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow or white cake mix (spice cake can be used, then omit the spices); 1 15 0unce can(s) pureed pumpkin; 2 - eggs; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves

27 Pinches

Lorel K

Neenah, WI

Updated on Sep 30, 2014

I wanted an easy pumpkin bread recipe and this was it. It is a very moist, delicious bread and easy to make also.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow or white cake mix (spice cake can be used, then omit the spices)
1 15 0unce cans pureed pumpkin
2 - eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

How To Make pumpkin bread

Step 1

Preheat oven to 400. Prepare 2 bread loaf pans with nonstick spray. Or you can use mini loaf pans.

Step 2

In a large bowl, melt a stick of butter (about a minute in microwave). Add puréed pumpkin and spices. Stir to mix well. ( I used a hand mixer).
Step 3

Add cake mix and eggs.
Step 4

Mix well, making sure to break up any large chunks of cake mix. You don't have to worry about over mixing this recipe.
Step 5

Spoon batter into prepared pans.
Step 6

Bake at 400 for 40 minutes until done. A knife or fork inserted into the center of loaf should come out clean.
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