perfect warm crumpets
Updated on Jan 12, 2014
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a breakfast of bacon and eggs, the sky really is the limit when it comes to how you want to eat these. They are truly heavenly! There is a little time for the yeast to rise, but hey! In my opinion, 40 minutes for yeast to work is fine when I know what I will get at the end.
prep time
50 Min
cook time
5 Min
method
Griddle
yield
8 - 12
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1/2 pint milk
- 6 tablespoons water, cold
How To Make perfect warm crumpets
-
Step 1Come and see my recipe here with step by step instructions. It's nice and easy! http://www.lovefoodies.com/perfect-warm-crumpets.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Keyword:
#english
Keyword:
#breakfast
Keyword:
#muffins
Keyword:
#crumpets
Method:
Griddle
Culture:
UK/Ireland
Ingredient:
Bread
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