Pecan Pie Muffins

1
Lisa Myrick

By
@Heavenlybliss

This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!

Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    light brown sugar, packed
  • 1/2 c
    all-purpose flour
  • 2 c
    chopped pecans
  • 2/3 c
    butter, softened
  • 2 large
    eggs, beaten
  • ·
    caramel or chocolate sauce, if desired

How to Make Pecan Pie Muffins

Step-by-Step

  1. Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
  2. In a medium bowl, stir together brown sugar, flour and pecans.
  3. In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
  4. Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.

Printable Recipe Card

About Pecan Pie Muffins

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: American



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