This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
prep time15 Min
cook time20 Min
Ingredients For pecan pie muffins
light brown sugar, packed
caramel or chocolate sauce, if desired
How To Make pecan pie muffins
Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
In a medium bowl, stir together brown sugar, flour and pecans.
In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!