pecan pie muffins
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
prep time
15 Min
cook time
20 Min
method
Bake
yield
12
Ingredients
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 large eggs, beaten
- - caramel or chocolate sauce, if desired
How To Make pecan pie muffins
-
Step 1Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
-
Step 2In a medium bowl, stir together brown sugar, flour and pecans.
-
Step 3In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
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Step 4Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 320kcal, carbohydrates: 25g, cholesterol: 58mg, fat: 24g, fiber: 2g, protein: 3g, saturated fat: 8g, sodium: 102mg, sugar: 19g, unsaturated fat: 16g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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