Pecan Pie Muffins

Lisa Myrick


This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!


★★★★★ 5 votes

15 Min
20 Min


Add to Grocery List

1 c
light brown sugar, packed
1/2 c
all-purpose flour
2 c
chopped pecans
2/3 c
butter, softened
2 large
eggs, beaten
caramel or chocolate sauce, if desired

How to Make Pecan Pie Muffins


  • 1Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
  • 2In a medium bowl, stir together brown sugar, flour and pecans.
  • 3In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
  • 4Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.

Printable Recipe Card

About Pecan Pie Muffins

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: American

Show 25 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.