Real Recipes From Real Home Cooks ®

pecan pie muffins

(6 ratings)
Recipe by
Lisa Myrick
Wilmington, NC

This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!

(6 ratings)
yield 12
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pecan pie muffins

  • 1 c
    light brown sugar, packed
  • 1/2 c
    all-purpose flour
  • 2 c
    chopped pecans
  • 2/3 c
    butter, softened
  • 2 lg
    eggs, beaten
  • caramel or chocolate sauce, if desired

How To Make pecan pie muffins

  • 1
    Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
  • 2
    In a medium bowl, stir together brown sugar, flour and pecans.
  • 3
    In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
  • 4
    Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.