pecan pie muffins

Name: Pecan Pie Muffins
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) light brown sugar; 1/2 cup(s) flour; 2 cup(s) pecans, chopped; 2/3 cup(s) butter, softened; 2 - eggs, beaten

56 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 16, 2014

Pecan Pie for Breakfast

Rate

prep time

cook time 15 Min

method Bake

yield 24 Mini Muffins

Ingredients

1 cup light brown sugar
1/2 cup flour
2 cups pecans, chopped
2/3 cup butter, softened
2 - eggs, beaten

How To Make pecan pie muffins

Step 1

Preheat oven to 350 degrees. Grease mini muffin cups geneously.

Step 2

In medium bowl, stir together brown sugar, flour and pecans. In seperate bowl, beat butter and eggs together. Stir in dry ingredients just until combined.
Step 3

Spoon batter into muffin cups about 2/3 full. Bake for 12-15 minutes. Run knife around edge of each muffin to pop it out
Step 4

Enjoy!
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