over the top blueberry muffins
Fresh berries, a kiss of lemon zest, and butter muffins with crumb topping all come together with over the top taste!
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 muffins
Ingredients
- 1/2 cup sugar
- 1 - egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 teaspoon lemon zest, grated
- 1 teaspoon baking powder
- 1 cup all purpose flour
- 1/4 cup butter, cold
- 1 cup fresh blueberries (may use frozen if fresh is not in season-do not thaw)
- CRUMB TOPPING
- 1/4 cup all purpose flour
- 1 tablespoon sugar
- 2 tablespoons brown sugar
- 2 tablespoons butter, room temp or melted
How To Make over the top blueberry muffins
-
Step 1Preheat oven to 375 Line muffin tin with papers or use non stick spray in each well
-
Step 2Whisk together sugar, egg, vanilla, milk and lemon zest in a small bowl.
-
Step 3In another bowl combine flour, and baking powder. Cut in butter (I grate the butter for ease in mixing. Dough will be crumbly. Add liquid ingredients, mix well. If batter seems too stiff add a touch of milk (1 Tablespoon at a time) Add berries, lightly stir so as not to crush berries.
-
Step 4Crumb Topping Combine all ingredients in small bowl. Mix well
-
Step 5Spoon batter into prepared muffin tin and top with crumb topping. Bake at 375 17-20 min or until golden brown on top and cake tester comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#crumb
Keyword:
#lemon zest
Keyword:
#Fresh Berries
Ingredient:
Fruit
Method:
Bake
Culture:
American
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