old fashioned gingerbread

How To Make old fashioned gingerbread

• Step 1
  preheat oven to 350.Prepare 8 by 8 inch pan or an 13 by 9 pan for a thinner cake with butter and flour. Place the butter and molasses in small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream
• Step 2
  Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth.
• Step 3
  Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely. Cut into squares and serve warm with butter or whipped cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!