Oh So Moist ~ Pumpkin Cream Cheese Muffins
I always took these to Church around Thanksgiving and they all asked for the recipe...they would fight over the last one...LOL!
1 boxduncan heinz spice cake mix
1 - 14/15 ozcan pumpkin - not mix
1/2 ceach - water & apple cider (if you don't have cider, just use 1 cup water)
1 - 3.4instant vanilla pudding
CREAM CHEESE TOPPING
1 - 8 ozsoftened cream cheese
sprinklescinnamon - optional
How to Make Oh So Moist ~ Pumpkin Cream Cheese Muffins
- Preheat oven to 350 degree F.
Line muffin tins with cupcake papers or spray with bakers secret. I also used my mini loaf pan, to make mini bread shaped cakes.