oh so moist ~ pumpkin cream cheese muffins

How To Make oh so moist ~ pumpkin cream cheese muffins

• Step 1
  Preheat oven to 350 degree F. Line muffin tins with cupcake papers or spray with bakers secret. I also used my mini loaf pan, to make mini bread shaped cakes.
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  Step 2
  In a large mixing bowl add cake mix, oil, eggs, cider and water. Mix on low until all dry is wet. Turn mixer to medium and mix for another 2 minutes.
• 
  Step 3
  Add the pumpkin and pudding mix, continue mixing until thoroughly blended.
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  Step 4
  Place cream cheese in another bowl, and mix until creamy - add in the egg and sugar and mix until well incorporated.
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  Step 5
  Using my 1/4 measuring cup I scooped the pumpkin batter and filled each cupcake liner. Place a tablespoon dollop of cream cheese mixture atop each cupcake. You can swirl with a toothpick if you wish, I usually don't. I then sprinkle each with cinnamon. Up to you.
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  Step 6
  Bake for 18 - 20 minutes or until pic inserted in the middle comes out clean. Place on cooling rack then remove to serving plate or once cool, keep in covered container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!