oatmeal chocolate chip muffins

Name: Oatmeal Chocolate Chip Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: ## WET INGREDIENTS; 1/4 cup(s) butter, melted; 1 cup(s) milk; 1 - egg; 1 teaspoon(s) vanilla; ## DRY INGREDIENTS; 1 cup(s) oats; 11/3 cup(s) flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 cup(s) mini semi-sweet chips

34 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Sep 15, 2014

Yummy

Rate

prep time

cook time 20 Min

method Bake

yield 12 regular or 24 mini muffins

Ingredients

WET INGREDIENTS
1/4 cup butter, melted
1 cup milk
1 - egg
1 teaspoon vanilla
DRY INGREDIENTS
1 cup oats
11/3 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 cup mini semi-sweet chips

How To Make oatmeal chocolate chip muffins

Step 1

Preheat oven to 400 degrees. Place paper liners in muffin tins.

Step 2

Whisk together wet ingredients, add oats. Let stand 10 minutes.
Step 3

Combine remaining dry ingredients. Stir wet into dry. Add chocolate chips.
Step 4

Spoon batter evenly into muffin cups. Bake 20 to 25 minutes. Cool 5 minutes and remove from pan.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes