new orleans style mardi gras muffins

Name: New Orleans style Mardi Gras Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/4 cup(s) canola oil; 2 cup(s) sugar; 2 large eggs; 2 cup(s) shredded carrots; 8 ounce(s) can crushed pineapple undrained; 3 cup(s) flour; 1 teaspoon(s) each baking soda, salt, and vanilla; 1 tablespoon(s) cinnamon; 1 cup(s) dried cherries; 1 cup(s) chopped pecans

32 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2015

Yummy muffins. Great with butter and honey mixture or make a cream cheese frosting.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/4 cups canola oil
2 cups sugar
2 large eggs
2 cups shredded carrots
8 ounces can crushed pineapple undrained
3 cups flour
1 teaspoon each baking soda, salt, and vanilla
1 tablespoon cinnamon
1 cup dried cherries
1 cup chopped pecans

How To Make new orleans style mardi gras muffins

Step 1

beat oil, sugar and eggs well. Add in carrots and pineapple. Add dry ingredients. Then stir in vanilla, cherries and nuts.

Step 2

Grease two muffin pans. Fill 3/4 full. Bake at 350 degrees for about 20 to 30 minutes.
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