muffin tin eggs

Name: Muffin Tin Eggs
Cuisine: American
Ingredients: - muffin tin pan, sprayed; - thin sliced ham slices; - 1 can rotel tomatoes, drained; - grated cheddar cheese; - eggs

(2 RATINGS)

41 Pinches

Jill Cooks

Sunshine state, FL

Updated on Sep 4, 2014

Very tasty!! I had these at a meeting at work. Black forest ham was used. I hope you enjoy these as much as the crew and I did. Not just for breakfast. Can also have for brunch.

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Ingredients

- muffin tin pan, sprayed
- thin sliced ham slices
- 1 can rotel tomatoes, drained
- grated cheddar cheese
- eggs

How To Make muffin tin eggs

Step 1

Spray each muffin tin well with non-stick spray.

Step 2

Place a slice of ham in bottom of each muffin well.
Step 3

Place 1 tablespoon of tomatoes on top of ham.
Step 4

Sprinkle with favorite grated cheddar cheese over tomatoes.
Step 5

Break 1 egg into each well.
Step 6

Sprinkle with desired amount of salt and pepper.
Step 7

Bake @ 350 for 18-20 minutes or until the yolks are as firm as desired and whites are cooked through.
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