Muffin Tin Eggs

Muffin Tin Eggs Recipe

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Jill Cooks


Very tasty!!

I had these at a meeting at work. Black forest ham was used.

I hope you enjoy these as much as the crew and I did.

Not just for breakfast. Can also have for brunch.


★★★★★ 2 votes



Add to Grocery List

  • ·
    muffin tin pan, sprayed
  • ·
    thin sliced ham slices
  • ·
    1 can rotel tomatoes, drained
  • ·
    grated cheddar cheese
  • ·

How to Make Muffin Tin Eggs


  1. Spray each muffin tin well with non-stick spray.
  2. Place a slice of ham in bottom of each muffin well.
  3. Place 1 tablespoon of tomatoes on top of ham.
  4. Sprinkle with favorite grated cheddar cheese over tomatoes.
  5. Break 1 egg into each well.
  6. Sprinkle with desired amount of salt and pepper.
  7. Bake @ 350 for 18-20 minutes or until the yolks are as firm as desired and whites are cooked through.

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About Muffin Tin Eggs

Course/Dish: Muffins
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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