muffin cup ham biscuits

Name: Muffin Cup Ham Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) self rising flour; 1 cup(s) whole milk; 1/2 cup(s) mayonnaise (hellmann's or best brand); 2 cup(s) chopped country ham

30 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 10, 2014

These biscuits are easier than rolled biscuits and have the terrific country ham flavor

Rate

No Image

prep time 10 Min

cook time 15 Min

method Bake

yield Makes 12 regular sized or 24 mini muffins

Ingredients

2 cups self rising flour
1 cup whole milk
1/2 cup mayonnaise (hellmann's or best brand)
2 cups chopped country ham

How To Make muffin cup ham biscuits

Step 1

Heat the oven to 425. Grease 12 regular or 24 mini muffin cups.

Step 2

Combine all the ingredients in a large mixing bowl. Stir with a fork to make a soft dough.
Step 3

Drop by spoonful's into the greased muffin cup. Bake until golden brown, about 15 minutes for regular or 8 to 10 minutes for mini muffins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes