mom's best pumpkin bread

Name: Mom's Best Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) sugar; 4 - eggs; 1 cup(s) vegetable oil; 1 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 2/3 cup(s) water; 29 ounce(s) can pumpkin; 31/2 cup(s) flour; 11/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder

(2 RATINGS)

58 Pinches 3 Photos

Lori S.

South Bend, IN

Updated on Oct 30, 2014

A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins. If you use pumpkin pie filling do adjust the seasonings before baking.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 3 loaves

Ingredients

3 cups sugar
4 - eggs
1 cup vegetable oil
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup water
29 ounces can pumpkin
31/2 cups flour
11/2 teaspoons baking soda
1/2 teaspoon baking powder

How To Make mom's best pumpkin bread

Step 1

In a large bowl, mix together ingredients in order given

Step 2

Divide mixture into 3 greased loaf pans.
Step 3

Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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