Mom's Best Pumpkin Bread

3
Lori S.

By
@Laurallie51

A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins. If you use pumpkin pie filling do adjust the seasonings before baking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 c
    sugar
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 2/3 c
    water
  • 29 oz
    can pumpkin
  • 31/2 c
    flour
  • 11/2 tsp
    baking soda
  • 1/2 tsp
    baking powder

How to Make Mom's Best Pumpkin Bread

Step-by-Step

  1. In a large bowl, mix together ingredients in order given
  2. Divide mixture into 3 greased loaf pans.
  3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

Printable Recipe Card

About Mom's Best Pumpkin Bread

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 5 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.