mexican cornbread muffins

Name: Mexican Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) corn meal; 1 - egg; 1/4 cup(s) vegetable oil; 1-1 1/2 cup(s) buttermilk; 1 can(s) chopped green chiles; 1 cup(s) shredded cheese; 4-5 dash(es) pepper sauce

43 Pinches 1 Photo

Regina Shelnutt

Updated on Jan 18, 2014

I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups corn meal
1 - egg
1/4 cup vegetable oil
1-1 1/2 cups buttermilk
1 can chopped green chiles
1 cup shredded cheese
4-5 dashes pepper sauce

How To Make mexican cornbread muffins

Step 1

Preheat oven to 425 degrees

Step 2

Mix all ingredients
Step 3

Pour into greased muffin tins.
Step 4

Cook 10-13 minutes until golden brown.
Step 5

This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.
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