melt in your mouth morning muffins

Name: Melt in your mouth morning muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/3 cup(s) shortening; 1 large egg; 1-1/2 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk, i used 1%; 1 teaspoon(s) cinnamon; 1/2 cup(s) sugar; 1 stick(s) butter, melted

54 Pinches

sherry monfils

worcester, MA

Updated on Mar 3, 2014

I love these muffins for breakfast, but they're just as good for a snack!

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prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup sugar
1/3 cup shortening
1 large egg
1-1/2 cup flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, i used 1%
1 teaspoon cinnamon
1/2 cup sugar
1 stick butter, melted

How To Make melt in your mouth morning muffins

Step 1

Heat oven to 350. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, beat together 1/2 cup sugar, shortening, and egg.

Step 2

In another bowl, combine flour, baking powder and salt. Beat flour mix into egg mix, alternately w/ milk.
Step 3

Fill muffin cups 2/3 full. Bake 20 mins, or until golden. Pour melted butter in a shallow bowl. Combine remaining sugar and cinnamon in another bowl. Submerge muffins in butter, then roll in cinnamon/sugar mix. Serve warm.
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