just peachy muffins / cassies

Name: Just Peachy Muffins / Cassies
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 - egg; 1/4 cup(s) milk; 1/4 cup(s) sour cream; 1/4 cup(s) vegetable oil; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 cup(s) chopped, peaches - fresh or frozen; cinnamon - & sugar mixture for the tops - optional

(5 RATINGS)

513 Pinches 17 Photos

CJ *

Somewhere, PA

Updated on Jan 30, 2014

Love these tender muffins with a cup of coffee in the mornins... Photos are mine.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 muffins

Ingredients

1 - egg
1/4 cup milk
1/4 cup sour cream
1/4 cup vegetable oil
1 1/2 cups all purpose flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped, peaches - fresh or frozen
cinnamon - & sugar mixture for the tops - optional

How To Make just peachy muffins / cassies

Step 1

Preheat oven to 350 degree F. Line a muffin pan with paper muffin cups or spray with non stick cooking spray.

Step 2

In a bowl, beat egg; add milk, sour cream and oil.
Step 3

Combine flour, sugar, baking powder, cinnamon and salt.
Step 4

Stir into the egg mixture just until moistened. Stir in the peaches.
Step 5

Fill greased or paper-lined muffin cups three-fourths full. ( sprinkle tops with cinnamon/sugar mixture - optional). I just spray my pan...they pop right out.
Step 6

Bake for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. I have also made a peach glaze for the tops out of preserves, that was yummy. Enjoy!
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