Jam Burst Banana Muffins

Jam Burst Banana Muffins Recipe

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P Gerrits

By
@Wikipaulia

These are really easy to make and a good breakfast muffin with the jam inside. This technique can be used for any muffin to add a nice surprise. It's easy to put different flavours in, to please everyone. A big hit with family and friends.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 extra large muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3/4 cup
    sugar
  • 1/2 cup
    butter or margarine
  • 1
    egg
  • 2
    bananas, mashed
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1 1/2 cups
    flour
  • ·
    favourite flavour jam

How to Make Jam Burst Banana Muffins

Step-by-Step

  1. Beat sugar and butter or margarine together. Beat in egg and vanilla. Add baking soda, cinnamon and flour. Mix well. Beat in bananas.
  2. Line a large muffin tin with paper cups. Fill muffin cup 1/2 full. Make a well in the batter, without seeing the bottom of the cup, and leaving a small amount around the edges. Fill the well with jam, about 1 - 2 tsps of jam. Cover with batter until cup is 2/3 full.
    If the edges of the batter are not sealed, jam will leak out the sides as it cooks.
  3. Bake at 350F in a preheated oven for 15 to 20 minutes or until a toothpick comes out clean of batter, and muffins are lightly golden. Remove from pan and let cool.
  4. Sometimes instead of putting jam in the center, I stir chocolate chips in the batter.

Printable Recipe Card

About Jam Burst Banana Muffins

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy




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