jam burst banana muffins
These are really easy to make and a good breakfast muffin with the jam inside. This technique can be used for any muffin to add a nice surprise. It's easy to put different flavours in, to please everyone. A big hit with family and friends.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
6-8 extra large muffins
Ingredients
- 3/4 cup - sugar
- 1/2 cup - butter or margarine
- 1 - egg
- 2 - bananas, mashed
- 1 tsp - vanilla
- 1 tsp - baking soda
- 1/2 tsp - cinnamon
- 1 1/2 cups - flour
- - favourite flavour jam
How To Make jam burst banana muffins
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Step 1Beat sugar and butter or margarine together. Beat in egg and vanilla. Add baking soda, cinnamon and flour. Mix well. Beat in bananas.
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Step 2Line a large muffin tin with paper cups. Fill muffin cup 1/2 full. Make a well in the batter, without seeing the bottom of the cup, and leaving a small amount around the edges. Fill the well with jam, about 1 - 2 tsps of jam. Cover with batter until cup is 2/3 full. If the edges of the batter are not sealed, jam will leak out the sides as it cooks.
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Step 3Bake at 350F in a preheated oven for 15 to 20 minutes or until a toothpick comes out clean of batter, and muffins are lightly golden. Remove from pan and let cool.
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Step 4Sometimes instead of putting jam in the center, I stir chocolate chips in the batter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Muffins
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
Canadian
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