Jam Burst Banana Muffins
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1/2 cupbutter or margarine
1 tspbaking soda
1 1/2 cupsflour
·favourite flavour jam
How to Make Jam Burst Banana Muffins
- Beat sugar and butter or margarine together. Beat in egg and vanilla. Add baking soda, cinnamon and flour. Mix well. Beat in bananas.
- Line a large muffin tin with paper cups. Fill muffin cup 1/2 full. Make a well in the batter, without seeing the bottom of the cup, and leaving a small amount around the edges. Fill the well with jam, about 1 - 2 tsps of jam. Cover with batter until cup is 2/3 full.
If the edges of the batter are not sealed, jam will leak out the sides as it cooks.
- Bake at 350F in a preheated oven for 15 to 20 minutes or until a toothpick comes out clean of batter, and muffins are lightly golden. Remove from pan and let cool.
- Sometimes instead of putting jam in the center, I stir chocolate chips in the batter.