ice cream muffins

Name: Ice Cream Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 1 pint(s) ice cream (any flavor)

26 Pinches

Barbara Williams

Perkins, GA

Updated on Jan 8, 2014

This is so easy, it's stupid.

Rate

No Image

prep time 5 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups self rising flour
1 pint ice cream (any flavor)

How To Make ice cream muffins

Step 1

Preheat oven to 425. Grease 12 muffin cups.

Step 2

Mix flour and ice cream and mix until smooth.
Step 3

Fill muffin cups 3/4 full. Bake until toothpick comes out clean, about 20/25 min.
Step 4

For a creamier texture add 1/3 cup milk.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes