Herbs & Sun Deied Tomato Muffins

Herbs & Sun Deied Tomato Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Cyndi Phillips

By
@cynphillips

Diabetic Exchange 1 1/2 fat, 1 starch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    fresh dill,snipped
  • 1 tsp
    fresh thyme,minced
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 large
    egg
  • 1 1/4 c
    milk 2%
  • 1/4 c
    olive oil
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    sun dried tomatoes, finely chopped

How to Make Herbs & Sun Deied Tomato Muffins

Step-by-Step

  1. In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk, and olive oil. Add to flour mixture; stir until mixture is moistened. Fold in the cheddar cheese and the sun dried tomatoes.
  2. Fill greased muffin cups 3/4 full. Bake at 375 for 18 to 20 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes, serve warm.

Printable Recipe Card

About Herbs & Sun Deied Tomato Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American




Leave a Comment

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.