Glazed Doughnut-Muffins.....Bebita

1
Martha Ramirez

By
@Bebita

I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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BATTER

1/4 c
butter, room temperature
1/4 c
vegetable oil
1/2 c
sugar
1/3 c
brown sugar
2 large
eggs
1 1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1 tsp
vanilla extract, i put more for my taste
2 2/3 c
all purpose flour
1 c
milk

GLAZE

3 Tbsp
butter, melted
1 c
confectioners' sugar/sifted
3/4 tsp
vanilla extract
2 Tbsp
hot water
1 tsp
to 1/4 ground nutmeg (optional)

How to Make Glazed Doughnut-Muffins.....Bebita

Step-by-Step

  • 1Preheat oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
  • 2In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
  • 3Add the eggs, beating to combine.
  • 4Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  • 5Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined
  • 6Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  • 7Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. NOTE here I actually checked them at 13 minutes and they were done (as for my oven) So make sure you check them before the 15 minutes.
  • 8Remove them from the oven, and let them cool for 5 to 10 minutes before you glaze, if they are hot glaze will just melt away.
  • 9FOR THE GLAZE

    To make the glaze

    In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
  • 10When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
  • 11THIS SEEMS LIKE SO MANY INGREDIENTS AND STEPS, BUT IT IS ACTUALLY VERY VERY EASY TO MAKE THIS. I ACTUALLY HESITATED TO MAKE THIS RECIPE BUT I WENT FOR IT AND I AM GLAD I DID. ONCE YOU HAVE ALL YOUR INGREDIENTS TOGETHER IT IS SMOOTH SAILING FROM THERE.

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About Glazed Doughnut-Muffins.....Bebita

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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