Glazed Doughnut-Muffins.....Bebita

1
Martha Ramirez

By
@Bebita

I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • BATTER

  • 1/4 c
    butter, room temperature
  • 1/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1/3 c
    brown sugar
  • 2 large
    eggs
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 tsp
    vanilla extract, i put more for my taste
  • 2 2/3 c
    all purpose flour
  • 1 c
    milk
  • GLAZE

  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar/sifted
  • 3/4 tsp
    vanilla extract
  • 2 Tbsp
    hot water
  • 1 tsp
    to 1/4 ground nutmeg (optional)

How to Make Glazed Doughnut-Muffins.....Bebita

Step-by-Step

  1. Preheat oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
  2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
  3. Add the eggs, beating to combine.
  4. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  5. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined
  6. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  7. Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. NOTE here I actually checked them at 13 minutes and they were done (as for my oven) So make sure you check them before the 15 minutes.
  8. Remove them from the oven, and let them cool for 5 to 10 minutes before you glaze, if they are hot glaze will just melt away.
  9. FOR THE GLAZE

    To make the glaze

    In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
  10. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
  11. THIS SEEMS LIKE SO MANY INGREDIENTS AND STEPS, BUT IT IS ACTUALLY VERY VERY EASY TO MAKE THIS. I ACTUALLY HESITATED TO MAKE THIS RECIPE BUT I WENT FOR IT AND I AM GLAD I DID. ONCE YOU HAVE ALL YOUR INGREDIENTS TOGETHER IT IS SMOOTH SAILING FROM THERE.

Printable Recipe Card

About Glazed Doughnut-Muffins.....Bebita

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #quick and easy




Show 4 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...