Glazed Doughnut-Muffins.....Bebita
By
Martha Aguirre
@Bebita
1
I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
-
BATTER
-
1/4 cbutter, room temperature
-
1/4 cvegetable oil
-
1/2 csugar
-
1/3 cbrown sugar
-
2 largeeggs
-
1 1/2 tspbaking powder
-
1/4 tspbaking soda
-
3/4 tspsalt
-
1 tspvanilla extract, i put more for my taste
-
2 2/3 call purpose flour
-
1 cmilk
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GLAZE
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3 Tbspbutter, melted
-
1 cconfectioners' sugar/sifted
-
3/4 tspvanilla extract
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2 Tbsphot water
-
1 tspto 1/4 ground nutmeg (optional)
How to Make Glazed Doughnut-Muffins.....Bebita
- Preheat oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. NOTE here I actually checked them at 13 minutes and they were done (as for my oven) So make sure you check them before the 15 minutes.
- Remove them from the oven, and let them cool for 5 to 10 minutes before you glaze, if they are hot glaze will just melt away.
- FOR THE GLAZE
To make the glaze
In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth. - When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
- THIS SEEMS LIKE SO MANY INGREDIENTS AND STEPS, BUT IT IS ACTUALLY VERY VERY EASY TO MAKE THIS. I ACTUALLY HESITATED TO MAKE THIS RECIPE BUT I WENT FOR IT AND I AM GLAD I DID. ONCE YOU HAVE ALL YOUR INGREDIENTS TOGETHER IT IS SMOOTH SAILING FROM THERE.
About Glazed Doughnut-Muffins.....Bebita
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #quick and easy
