Glazed Doughnut-Muffins.....Bebita

1
Martha Aguirre

By
@Bebita

I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • BATTER

  • 1/4 c
    butter, room temperature
  • 1/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1/3 c
    brown sugar
  • 2 large
    eggs
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 tsp
    vanilla extract, i put more for my taste
  • 2 2/3 c
    all purpose flour
  • 1 c
    milk
  • GLAZE

  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar/sifted
  • 3/4 tsp
    vanilla extract
  • 2 Tbsp
    hot water
  • 1 tsp
    to 1/4 ground nutmeg (optional)

How to Make Glazed Doughnut-Muffins.....Bebita

Step-by-Step

  1. Preheat oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
  2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
  3. Add the eggs, beating to combine.
  4. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  5. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined
  6. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  7. Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. NOTE here I actually checked them at 13 minutes and they were done (as for my oven) So make sure you check them before the 15 minutes.
  8. Remove them from the oven, and let them cool for 5 to 10 minutes before you glaze, if they are hot glaze will just melt away.
  9. FOR THE GLAZE

    To make the glaze

    In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
  10. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
  11. THIS SEEMS LIKE SO MANY INGREDIENTS AND STEPS, BUT IT IS ACTUALLY VERY VERY EASY TO MAKE THIS. I ACTUALLY HESITATED TO MAKE THIS RECIPE BUT I WENT FOR IT AND I AM GLAD I DID. ONCE YOU HAVE ALL YOUR INGREDIENTS TOGETHER IT IS SMOOTH SAILING FROM THERE.

Printable Recipe Card

About Glazed Doughnut-Muffins.....Bebita

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #quick and easy



Show 4 Comments & Reviews

11 Healthy Meatless Meals

11 Healthy Meatless Meals


Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]