fruity orange muffins

Name: Fruity Orange Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 11/3 cup(s) flour; 3/4 cup(s) oats, quick cooking; 1/2 cup(s) brown sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) orange juice; 4 tablespoon(s) butter, melted; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) dried berries

23 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Apr 26, 2015

Everything you need in a muffin.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

11/3 cups flour
3/4 cup oats, quick cooking
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup orange juice
4 tablespoons butter, melted
1 - egg
1 teaspoon vanilla
1 cup dried berries

How To Make fruity orange muffins

Step 1

Preheat oven to 425 degrees. Put paper in muffin cups.

Step 2

Blend together flour, oats, baking powder, baking soda and brown sugar.
Step 3

Whisk together orange juice, butter, egg and vanilla. Add to flour; stir until moistened. Fold in fruit.
Step 4

Fill muffins cup 3/4 full. Bake 12-15 minutes. Cool 5 minutes. Remove from pan.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes