"don't tell" easy eggs benedict
Here is a really easy and very special breakfast. Our family has this every Sunday. It makes you feel good to serve this one. Don’t be intimidated by the Hollandaise sauce-it’s EASY (and can you say “MICROWAVE?”) Eggs are easy with silicone cup in a pan of simmering water. ENJOY!! Impressive, different and only you know how easy it really was. Note: the Hollandaise sauce is also great on asparagus, broccoli, fish and steak!
prep time
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 - eggs
- 4 - canadian bacon
- 2 - english muffins
- - 2 egg yolks
- - 2 t fresh lemon juice
- - 2 t butter
- - 1 t water
- - ½ t fresh thyme
- - ½ t white pepper
- - pinch of salt
How To Make "don't tell" easy eggs benedict
-
Step 1Fill pan with about 1 ½ “ water, crack eggs into PAM sprayed silicone cups (if doing it the “old-fashioned” way, remember a little vinegar in the water will help keep the eggs together). Cover and start to simmer. Put egg yolks in a bowl followed with the rest of the ingredients EXCEPT butter. Whisk and set aside. Brown bacon and keep warm. Once the eggs start to get white on top, melt butter and toast muffins. While whisking, add warm butter to the egg yolk mixture. Then place in microwave for 30 seconds. This depends on how hot your oven is. This should be whisked until creamy. You might have to play with 15 second intervals. On each plate place a muffin-half, bacon, egg and the sauce. A sprig of fresh dill is also nice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#Special
Keyword:
#easy
Keyword:
#microwave
Keyword:
#quick
Keyword:
#easy hollandaise
Keyword:
#ellagant
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes