dill & gouda buttermilk muffins
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum! These muffins would also go great with a Seafood meal... Enjoy! My photos
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups flour
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 cup buttermilk
- 1 1/2 teaspoons dried dill
- 1 - egg
- 1/3 cup vegetable oil
- 3 1/2 ounces gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
- 1 tablespoon sour cream
- grated - parm & some extra dill for garnish
How To Make dill & gouda buttermilk muffins
-
Step 1Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside. In a medium bowl, stir together the flour, salt, sugar and baking powder. -
Step 2In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
-
Step 3Blend the wet mixture into the dry, just until moistened. Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
-
Step 4Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#sour cream
Keyword:
#flour
Keyword:
#buttermilk
Keyword:
#dill
Keyword:
#muffins
Keyword:
#Gouda cheese
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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