Dill & Gouda Buttermilk Muffins

8
Cassie *

By
@1lovetocook1x

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum!

These muffins would also go great with a Seafood meal...


Enjoy!

My photos

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
kosher salt
1 Tbsp
baking powder
2 Tbsp
sugar
1 c
buttermilk
1 1/2 tsp
dried dill
1
egg
1/3 c
vegetable oil
3 1/2 oz
gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
1 Tbsp
sour cream
grated
parm & some extra dill for garnish

How to Make Dill & Gouda Buttermilk Muffins

Step-by-Step

  • 1Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside.

    In a medium bowl, stir together the flour, salt, sugar and baking powder.
  • 2In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
  • 3Blend the wet mixture into the dry, just until moistened.

    Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
  • 4Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven!

    Enjoy!

Printable Recipe Card

About Dill & Gouda Buttermilk Muffins

Course/Dish: Muffins, Savory Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy