Dill & Gouda Buttermilk Muffins

8
Cassie *

By
@1lovetocook1x

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum!

These muffins would also go great with a Seafood meal...


Enjoy!

My photos

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 c
    buttermilk
  • 1 1/2 tsp
    dried dill
  • 1
    egg
  • 1/3 c
    vegetable oil
  • 3 1/2 oz
    gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
  • 1 Tbsp
    sour cream
  • grated
    parm & some extra dill for garnish

How to Make Dill & Gouda Buttermilk Muffins

Step-by-Step

  1. Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside.

    In a medium bowl, stir together the flour, salt, sugar and baking powder.
  2. In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
  3. Blend the wet mixture into the dry, just until moistened.

    Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
  4. Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven!

    Enjoy!

Printable Recipe Card

About Dill & Gouda Buttermilk Muffins

Course/Dish: Muffins, Savory Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.