creamed corn bacon cornbread

Name: Creamed Corn Bacon Cornbread
Cuisine: American
Ingredients: 1 - box jiffy cornbread mix; 1/2 cup(s) sour cream; 1 - egg - beaten; 1/4 cup(s) melted butter; 1/2 teaspoon(s) salt (optional); 3 tablespoon(s) cooked and crumbled bacon; 8 ounce(s) creamed corn ** see note below

(4 RATINGS)

103 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on Jul 30, 2014

Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These are also great as muffins !

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Ingredients

1 - box jiffy cornbread mix
1/2 cup sour cream
1 - egg - beaten
1/4 cup melted butter
1/2 teaspoon salt (optional)
3 tablespoons cooked and crumbled bacon
8 ounces creamed corn ** see note below

How To Make creamed corn bacon cornbread

Step 1

Preheat oven to 350.

Step 2

Mix all ingredients together and pour into greased 9×13 baking dish. Bake for 35 minutes or until lightly brown.
Step 3

NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.
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