Creamed Corn Bacon Cornbread
This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn.
These are also great as muffins !
How to Make Creamed Corn Bacon Cornbread
- 1Preheat oven to 350.
- 2Mix all ingredients together and pour into greased 9×13 baking dish.
Bake for 35 minutes or until lightly brown.
- 3NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.