Creamed Corn Bacon Cornbread

Maggie M


Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter.

This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn.

These are also great as muffins !


★★★★★ 4 votes



  • 1
    box jiffy cornbread mix
  • 1/2 c
    sour cream
  • 1
    egg - beaten
  • 1/4 c
    melted butter
  • 1/2 tsp
    salt (optional)
  • 3 Tbsp
    cooked and crumbled bacon
  • 8 oz
    creamed corn ** see note below

How to Make Creamed Corn Bacon Cornbread


  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into greased 9×13 baking dish.

    Bake for 35 minutes or until lightly brown.
  3. NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.

Printable Recipe Card

About Creamed Corn Bacon Cornbread

Course/Dish: Muffins Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #corn #cornbread #bacon

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