Cream Cheese and Pumpkin Muffins

Cream Cheese And Pumpkin Muffins Recipe

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Roberta Isaacson

By
@TopKatt8

These are very easy and very good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 - 12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 eggs; slightly beaten
1/2 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1/3 cup sugar
3 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup flour

CREAM CHEESE FILLING

3 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon milk

How to Make Cream Cheese and Pumpkin Muffins

Step-by-Step

  • 1Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  • 2Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
  • 3Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
  • 4Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
  • 5Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.

Printable Recipe Card

About Cream Cheese and Pumpkin Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.