Cream Cheese and Pumpkin Muffins

Cream Cheese And Pumpkin Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Roberta Isaacson

By
@TopKatt8

These are very easy and very good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 - 12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    2 eggs; slightly beaten
  • ·
    1/2 cup canned pumpkin
  • ·
    1/2 cup milk
  • ·
    1/4 cup vegetable oil
  • ·
    1/3 cup sugar
  • ·
    3 teaspoons baking powder
  • ·
    1 1/4 teaspoons ground cinnamon
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon ground nutmeg
  • ·
    1 1/2 cup flour
  • CREAM CHEESE FILLING

  • ·
    3 ounces cream cheese, softened
  • ·
    1 tablespoon sugar
  • ·
    1 tablespoon milk

How to Make Cream Cheese and Pumpkin Muffins

Step-by-Step

  1. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  2. Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
  3. Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
  4. Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
  5. Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.

Printable Recipe Card

About Cream Cheese and Pumpkin Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.