cream cheese and pumpkin muffins

Name: Cream Cheese and Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: - 2 eggs; slightly beaten; - 1/2 cup canned pumpkin; - 1/2 cup milk; - 1/4 cup vegetable oil; - 1/3 cup sugar; - 3 teaspoons baking powder; - 1 1/4 teaspoons ground cinnamon; - 1/2 teaspoon salt; - 1/4 teaspoon ground nutmeg; - 1 1/2 cup flour; ## CREAM CHEESE FILLING; - 3 ounces cream cheese, softened; - 1 tablespoon sugar; - 1 tablespoon milk

11 Pinches

Roberta Isaacson

highland park, IL

Updated on Nov 7, 2014

These are very easy and very good.

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prep time 20 Min

cook time 20 Min

method Bake

yield 10 - 12

Ingredients

- 2 eggs; slightly beaten
- 1/2 cup canned pumpkin
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cup flour
CREAM CHEESE FILLING
- 3 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 tablespoon milk

How To Make cream cheese and pumpkin muffins

Step 1

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Step 2

Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
Step 3

Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
Step 4

Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
Step 5

Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.
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