Cranberry Sweet Potato Muffins / Cass

13
Cassie *

By
@1lovetocook1x

These muffins are the result of a sweet potato and leftover cranberries in my freezer...they are so moist...my intentions were to freeze them, well there are only a couple left...my family put the clinkers to that idea...Lol!

If not able to make now, due to availability of cranberries, add them to your Thanksgiving recipes...it will be here before you know it...:)

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    mashed sweet potatoes - can use canned
  • 2
    eggs, beaten
  • 1/2 c
    buttermilk or milk
  • 1/4 c
    melted butter
  • 1 c
    chopped cranberries
  • mixture
    of cinnamon and sugar - optional

How to Make Cranberry Sweet Potato Muffins / Cass

Step-by-Step

  1. Preheat oven to 375 degree F.

    Line a 12 cup muffin tin with paper liners.

    Mix together the first 6 ingredients in a bowl. Set aside.
  2. In another bowl, mix together, beaten eggs, milk, butter and sweet potato.

    Stir in the flour mixture, just until moistened and fold in the cranberries.
  3. Fill your muffin cups evenly with batter and sprinkle with cinnamon/sugar mixture.

    Bake for 20 - 22 minutes or until pick comes out clean.
  4. Enjoy!

Printable Recipe Card

About Cranberry Sweet Potato Muffins / Cass

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.